Yellow dhokla

#Cookpadindia
Dhokla is very popular food in gujarat .
It is very tasty, healthy and delicious receipe.
It takes very less oil to make it.
I was learnt it from my mom.
You can take it with lunch, snack or in dinner also.
Let's go for the receipe
Yellow dhokla
#Cookpadindia
Dhokla is very popular food in gujarat .
It is very tasty, healthy and delicious receipe.
It takes very less oil to make it.
I was learnt it from my mom.
You can take it with lunch, snack or in dinner also.
Let's go for the receipe
Steps
- 1
Wash and soak the dals like chana dal, moong dal, rice and urad dal for 8 hours.
- 2
After that take a mixture jar and crush the soaked dals with Adding turmeric powder and 2 tbsp curd in it, And make a batter(if required add little water) repeat the process for rest of batter. Now rest the batter for 7 hours so that fermentation will happen.
- 3
Further In the batter of dhokla add salt, asafoetida, ginger, garlic and green chilli paste, eno, oil and mix it well.
- 4
And take a steamer add water in bottom. Take a dish of steamer and grease it with the oil. And add the batter in it. And sprinkle red chilli powder.
- 5
And steam it for around 40 minutes in medium flame. And check it with knife or toothpick that dhokla is ready or not. (If toothpick comes non sticky then dhokla is ready).After sometime cut the dhokla in shape. And Serve it with tomato ketchup or coriander chutney. Enjoy.
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