Palak Paneer Roll

Name: Palak Paneer Roll
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: for Roll -; 1 cup Palak for purée; 1/4 cup Yoghurt; 2 cups wheat flour; 200 gms grated paneer; 1 medium size onion chopped fine; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1 medium sized tomato chopped finely; as required Oil to fry; as required Ghee to make Parathas; as per taste Salt; As required Onion slices and coriander to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#PalakPaneer
#trend #Trend
Palak Paneer can be made in different ways. I chose to make into a Roll. Being from Calcutta, Rolls are closest to my heart

Madhumita Bishnu @Madhubish27

Kolkata

#PalakPaneer
#trend #Trend
Palak Paneer can be made in different ways. I chose to make into a Roll. Being from Calcutta, Rolls are closest to my heart

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

forRoll -
1 cupPalak for purée
1/4 cupYoghurt
2 cupswheat flour
200 gmsgrated paneer
1medium size onion chopped fine
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
1medium sized tomato chopped finely
as requiredOil to fry
as requiredGhee to make Parathas
as per tasteSalt
As required Onion slices and coriander to garnish

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Make Palak purée.
2

In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
3

In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
4

Add turmeric powder, red chilli powder, salt and cook well. Set aside
5

From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
6

Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 10, 2020 18:35

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you