Brazilian Cheesy Bread
My husband and I LOVE to celebrate our special occasions at the Brazilian Steak House and they provide us with a tray of various breads to accompany our meal. Well, baby! That Cheese Bread is BANGIN!!! I HAD to learn the recipe. I had to share!
Brazilian Cheesy Bread
My husband and I LOVE to celebrate our special occasions at the Brazilian Steak House and they provide us with a tray of various breads to accompany our meal. Well, baby! That Cheese Bread is BANGIN!!! I HAD to learn the recipe. I had to share!
Cooking Instructions
- 1
Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- 2
Add 1/2 cup of tapioca flour. Mix on high until smooth.
- 3
Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
- 4
Grease mini muffin pan with butter.
- 5
Pour mixture into mini pan filling halfway...optional to add extra cheese to top.
- 6
Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
- 7
Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
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