Brazilian Cheesy Bread

Name: Brazilian Cheesy Bread
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 1 1/2 cups tapioca flour; 1/2 cup shredded cheddar cheese; 1/2 cup shredded parmesian cheese; 1/2 cup milk; 1/3 cup olive oil; 1 tsp salt; 1 egg

Tier @cook_3910937

My husband and I LOVE to celebrate our special occasions at the Brazilian Steak House and they provide us with a tray of various breads to accompany our meal. Well, baby! That Cheese Bread is BANGIN!!! I HAD to learn the recipe. I had to share!

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Ingredients

30 mins

6 people

1 1/2 cupstapioca flour
1/2 cupshredded cheddar cheese
1/2 cupshredded parmesian cheese
1/2 cupmilk
1/3 cupolive oil
1 tspsalt
1egg

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Steps

30 mins

1

Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
2

Add 1/2 cup of tapioca flour. Mix on high until smooth.
3

Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
4

Grease mini muffin pan with butter.
5

Pour mixture into mini pan filling halfway...optional to add extra cheese to top.
6

Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
7

Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!