Stuffed Zucchini & Eggplant
So delicious , filled with rice and minced meat , cooked in tomato sauce
#mycookbook
Stuffed Zucchini & Eggplant
So delicious , filled with rice and minced meat , cooked in tomato sauce
#mycookbook
Cooking Instructions
- 1
Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
- 2
Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
- 3
Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
- 4
Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
- 5
Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
- 6
In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
- 7
Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
- 8
Before turning off fire in 5 minutes add lemon juice (to taste)
- 9
Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
- 10
Serve hot with its sauce
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