Moi moi paired with groundnut yurghut drink

Name: Moi moi paired with groundnut yurghut drink
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups Beans; 5 Pepper; 2 medium sliced onions; 10 tattasai or shambo pepper; 1 cup crayfish; 10 seasoning cubes; to taste Salt; 1 1/2 veg oil; 12 boiled eggs; Groundnut paste; Yurghut; Sugar; Flour; Cow liver; Carrots; Sweet pepper; Onion and pepper; Red pepper; Seasoning cubes and salt to taste; Curry and thyme; Veg oil

Five_star Kitchen @cook_26291692

Kano

Moi moi is a very popular food in Nigeria.it's made of beans and some other local ingredients my moi moi deliver a fast,fresh and delicious meal for any occasion! Could be paired with pap, custard or any kind of gruel.
As we know nowadays moi moi is not our all day food,but it's loved to be taking for any occasion, as special side dish served with rice.my customer's always liked to have my moi moi for their lunch,my moi moi makes a good delicious taste that' ll have you coming back for more.

Five_star Kitchen @cook_26291692

Saved

Ingredients

2 hours

6 servings

3 cupsBeans
5Pepper
2medium sliced onions
10tattasai or shambo pepper
1 cupcrayfish
10seasoning cubes
to tasteSalt
1 1/2veg oil
12boiled eggs
Groundnut yurghut drink
Groundnut paste
Yurghut
Sugar
Flour
Vegetable liver sauce
Cow liver
Carrots
Sweet pepper
Onion and pepper
Red pepper
Seasoning cubes and salt to taste
Curry and thyme
Veg oil

Saved

Steps

2 hours

1

Firstly you're to wash and peel off ur beans.then add all d tattasai, onions,pepper, crayfish together and take it to commercial grinding. But u can use ur smart blender if you like.
2

After dat then add oil seasoning cubes,salt,add some hot water to d mix and stir all together.
3

Distribute the barter in the cooking plates then put in halves of the boiled egg at the center of each. Cover tightly, drop d plates in d pot, pour water in d pot make sure it's doesn't top d first plates and cook for 30 to 40 minutes to make sure it's well cooked
4

After cooking for 30 minutes check if it's done. Once it is done allow to cool off for 10 minutes then serve.