Cooking Instructions
- 1
Mixed the fish spices with little bit of water
- 2
Used fish spices to season catfish
- 3
Fried half cooked fish
- 4
Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change
- 5
Add a glass of water, then add a pinch of salt
- 6
When its boiling, put the catfish in
- 7
Add basil in the last
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