Hari Moong Khichdi or Whole Green Gram Khichdi

Name: Hari Moong Khichdi or Whole Green Gram Khichdi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Green Gram or Sabut Moong Daal; 3 tbsp Ghee; 1 Onion large thinly sliced; 2 tsp Salt; 1 tsp Turmeric powder; 3-4 Green Chillies finely chopped; 1 tsp Ginger garlic paste; 2 Bay Leaves; 1 tsp Caraway Seeds; 1 tsp Garam Masala; 1 bunch Coriander Leaves finely chopped

ZMA @zesty5

#cookpadindia
Khichdi and Green Gram sounds very interesting. Isn't it? Well! Yes! It's an absolutely healthy one that can be made on any day. A best comfort food is all that can be said about this wonderful dish. This is basically a few ingredient lovely looking dish as well. Khichdi is synonymous to Our Country. It's not only made in different varieties but also is a complete meal for everyone including the babies. It's the most popular and well enjoyed meal in every part of the Country. I have served it with Andhra Gongura Chutney or Red Sorrel Leaves Chutney and Poppadums alongside a Green Salad. Enjoy! Happy Healthy Cooking with Zee!

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Ingredients

25-30 minutes

5 servings

2 cupsRice
1 cupGreen Gram or Sabut Moong Daal
3 tbspGhee
1Onion large thinly sliced
2 tspSalt
1 tspTurmeric powder
3-4Green Chillies finely chopped
1 tspGinger garlic paste
2Bay Leaves
1 tspCaraway Seeds
1 tspGaram Masala
1 bunchCoriander Leaves finely chopped

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Steps

25-30 minutes

1

Soak Green Gram or Sabut Moong for at least 3 hours or better still overnight.
2

Heat Ghee in a pan. Add all the ingredients one by one except the Onions. Saute them all a bit for a minute and then add the sliced Onions. After the onions are sauteed well, add Rice and Daal and fry for a minute or two.
3

Add the required quantity of water and cook on a high heat for the first 7 to 8 minutes. After that cover and simmer on a low heat until done.
4

It takes about just a few minutes to get done. Serve it hot with Pickle and Papad.

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ZMA @zesty5

on December 07, 2020 02:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.