Kienyeji kuku curry

dinner was served...YUMMY.
#endyearchallenge
Kienyeji kuku curry
dinner was served...YUMMY.
#endyearchallenge
Steps
- 1
Boil the chicken pieces in brine. Drain and save the stock for later
- 2
Heat oil in a pan till smoking and add in the chicken. Let cook till it gets a nice coating
- 3
In another sauce pan, saute the onions and add in the ginger garlic paste.
- 4
Add in the tomatoes and cook to a paste
- 5
Add in the spices and the tomato paste
- 6
Add in the chicken and give a good mix. Add in the stock, cover and let simmer for 15 minutes under low heat
- 7
Garnish and serve
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