Gujarati khandvi

Name: Gujarati khandvi
Total time: 4800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1/2 cup sour curd; 1/2 tsp ginger-garlic paste; 1/2 tsp turmeric powder; as per taste Salt; 1 tbsp grated green chilli; For Tempering-; 1 tbsp oil; 5-7 curry leaves; 1/2 tsp mustard Seeds; 1/2 tbsp white Sesame Seeds; as required Chopped coriander leaves

Lovely Agrawal @cook_17493693

सूरत

#GA4
#post1
#Gujarati
Khandvi is a famous dish of Gujarat, its taste is Somewhat sour, Sweet and spicy.😋😋

Lovely Agrawal @cook_17493693

सूरत

#GA4
#post1
#Gujarati
Khandvi is a famous dish of Gujarat, its taste is Somewhat sour, Sweet and spicy.😋😋

Saved

Ingredients

1hours20minutes

2people

1/2 cupgram flour
1/2 cupsour curd
1/2 tspginger-garlic paste
1/2 tspturmeric powder
as per tasteSalt
1 tbspgrated green chilli
ForTempering-
1 tbsp oil
5-7curry leaves
1/2 tspmustard Seeds
1/2 tbspwhite Sesame Seeds
as requiredChopped coriander leaves

Saved

Steps

1hours20minutes

1

First of all, prepare the solution by adding yogurt, gram flour and 1/2 cup of water in the mixer grinder.
2

Now mix all the ingredients in the gram flour mixture and mix it well, so that the lams do not get lumped, and pour the salution in to the nonstick pan.
3

Now, While stirring it,it will be cooked on medium gas for 5 to 6 minutes.
4

Khandvi is ready to cook, will turn off the gas and cover. Now turn the plate and apply some oil and Spread it with the help of a spatula.
5

Let cool for 5 minutes, then cut with a knife and prepare then rolls with the help of hands.
6

Take khandvi rolls are ready, Now heat oil in a ladle and add musterd Seeds, curry leaves, green chilli and white Sesame.
7

Put the Prepared khandvi in the tempering, take our the khandvi in a plate and eat it with papaya souce, it look very Tasty.
8

Here our yummy and Tasty gujarati khandvi are ready.😋😋