Dhaba Style Egg Curry

Name: Dhaba Style Egg Curry
Cuisine: Indian
Ingredients: 5 Eggs (Steamed); For Marination of Eggs:; 1/4 tsp Turmeric Powder; 1/2 tsp Kashmiri Red Chilli Powder; 1/4 tsp Salt; 2 tbsp Oil (For Frying the Eggs); To Ground without Water:; 1 Large Onion; 2 Long Green Chillies; 1/4 cup Coriander Leaves; 2 tbsp Mint Leaves (Optional); To Prepare Curd Mixture:; 3 tbsp Curd; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/4 tsp Black Pepper Powder; For Gravy:; 4 tbsp Oil; 2 Bay Leaves; 1 Inch Cinnamon; 1 Black Cardamom; 1/2 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tbsp Ginger Garlic Paste; 1 cup Water; as per taste Salt; 1/2 tsp Garam Masala Powder

Rosalyn John @rosalyn_kitchen227

#eggday
#rosalyn_kitchen

Every one loves to eat hotel and restaurant style food. So if you wish to make this Dhaba Style Egg Curry at home, here is the recipe for you. Make it for your family or guest. Your family will be happy and your guest will praise you for it.

#eggday
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#eggday
#rosalyn_kitchen

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Ingredients

5Eggs (Steamed)
For Marination of Eggs:
1/4 tspTurmeric Powder
1/2 tspKashmiri Red Chilli Powder
1/4 tspSalt
2 tbspOil (For Frying the Eggs)
ToGround without Water:
1Large Onion
2Long Green Chillies
1/4 cupCoriander Leaves
2 tbspMint Leaves (Optional)
To Prepare Curd Mixture:
3 tbspCurd
1 tspKashmiri Red Chilli Powder
1 tspCoriander Powder
1/2 tspCumin Powder
1/4 tspBlack Pepper Powder
For Gravy:
4 tbspOil
2Bay Leaves
1 InchCinnamon
1Black Cardamom
1/2 tspCumin Seeds
1/2 tspTurmeric Powder
1 tspKashmiri Red Chilli Powder
1 tbspGinger Garlic Paste
1 cupWater
as per tasteSalt
1/2 tspGaram Masala Powder

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Steps

1

Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes.
2

Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside.
3

In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside.
4

In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside.
5

Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside.
6

Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds.
7

Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it.
8

Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes.
9

Next add the ginger garlic paste and mix well.
10

Cover and cook for a minute or two. Now off the flame. Cool the masala.
11

Once the masala cools down, add the curd mixture. Mix it well.
12

Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs.
13

Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes.
14

Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes.
15

Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice.