Arroz Caldo

Name: Arroz Caldo
Cuisine: British
Ingredients: 1 kg chicken pieces, skinless; to taste Salt; slices Fresh ginger, thumb sized and cut into; to taste Ground black pepper; as needed Olive oil; 1 large onion, diced; 4-6 hard boiled eggs, cut in half; 370 g rice, washed and drained; 1.8 L chicken stock, use water if preferred; Spring onions, sliced thinly, optional; 1 tbsp fish sauce, add more if preferred; Lemon wedges as needed, optional

Rae @LoveRae

This is a Filipino style congee which is normally served when someone is feeling poorly. Perfect winter comfort food!

Rae @LoveRae

This is a Filipino style congee which is normally served when someone is feeling poorly. Perfect winter comfort food!

Saved

Ingredients

1 kgchicken pieces, skinless
to tasteSalt
slicesFresh ginger, thumb sized and cut into
to tasteGround black pepper
as neededOlive oil
1large onion, diced
4-6hard boiled eggs, cut in half
370 grice, washed and drained
1.8 Lchicken stock, use water if preferred
Spring onions, sliced thinly, optional
1 tbspfish sauce, add more if preferred
Lemon wedges as needed, optional

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Steps

1

Heat the olive oil over medium heat. Add the onion and ginger and fry until soft and translucent.
2

Add the chicken pieces and fry for 5-8 minutes or until golden brown on the outside.
3

Add in the fish sauce and season with salt and pepper. Stir to combine everything together.
4

Add the rice and stir well.
5

Next add the stock or water and bring to a boil. Reduce heat to medium low and cook for 30-40 minutes or until chicken and rice are cooked.
6

Check seasoning, add more salt, pepper or fish sauce if needed.
7

Remove from the heat and add the boiled eggs.
8

Serve with sliced spring onions sprinkled on top and wedges of lemon for each person to add according to taste.

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Cooksnaps

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Rae @LoveRae

on October 11, 2020 19:28

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.