Mom’s yellow fish curry

Name: Mom’s yellow fish curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg seer fish; 2 large onions thinly julienned and cut in half; 1 large tomato sliced; Slit green chillies; 3 tablespoon chopped ginger; 3 tablespoon sliced garlic; 200 ml coconut milk; leaves Curry; Mustard seeds; Oil; Tamarind; 1 teaspoon hot chilli powder; 2 tablespoon coriander powder; 1 teaspoon turmeric powder

Anoop George @curiousag

Mom’s yellow fish curry

Anoop George @curiousag

Saved

Ingredients

30 mins

4 servings

1 kgseer fish
2large onions thinly julienned and cut in half
1large tomato sliced
Slit green chillies
3 tablespoonchopped ginger
3 tablespoonsliced garlic
1/2 teaspoon methi seeds
200 mlcoconut milk
leavesCurry
Mustard seeds
Oil
Tamarind
Masala Prep
1 teaspoonhot chilli powder
2 tablespooncoriander powder
1 teaspoonturmeric powder

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Steps

30 mins

1

Mix all the masala prep powders with water to make a thick paste and keep aside
2

Heat oil, add curry leaves, mustard seeds, ginger and garlic. Fry for a minute.
3

Add methi seeds, onions and sauté them till they are transparent
4

Add the masala paste to the onion and fry it well till oil bleeds
5

Add salt and mix coconut milk and let it come to a boil
6

Add fish and tomatoes bring to a boil
7

Turn down heat add the coconut cream, tamarind, slit green chillies and cook another 10 minutes
8

The taste is controlled using ginger, garlic. Add more if you want a stronger flavour.