Mums Fish Curry

Name: Mums Fish Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 - Mango (Green); 4 - Green Chilli; 2 - curry leaves steams; 1 - Onion; 4 - Tomato for 1 kg fish / 3 for 1/2 kg fish; 2 tbsp - Coriander Powder; 1 1/2 tbsp - Cumin Seed Powder; 1/4 tsp Turmeric Powder; 2 1/2 tbsp - Red Chilly Powder; 1/2 tsp - methi seed; 1 tbsp - ginger, garlic paste; Coriander chopped for Garnish; 3 - tbsp coconut milk powder mixed with 2 cups of water

Larry Anthony @cook_3531031

Manama, Bahrain

Mums Fish Curry

Larry Anthony @cook_3531031

Saved

Ingredients

1 hr

4 servings

1- Mango (Green)
4- Green Chilli
2- curry leaves steams
1- Onion
4- Tomato for 1 kg fish / 3 for 1/2 kg fish
2 tbsp- Coriander Powder
1 1/2 tbsp- Cumin Seed Powder
1/4 tspTurmeric Powder
2 1/2 tbsp- Red Chilly Powder
1/2 tsp- methi seed
1 tbsp- ginger, garlic paste
Coriander chopped for Garnish
3- tbsp coconut milk powder mixed with 2 cups of water

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Steps

1 hr

1

Fry methi seed still it pops
2

Fry onion & curry leaves till golden brown
3

Add ginger & garlic paste and sauté for a few seconds
4

Add all spice with 1 cup water & cook till oil comes on top
5

Add tomato, salt & 1 cup of water cover & cook until tomato is purred & water is reduced to half.
6

Add 2 to 3 cups of coconut milk.
7

Add fish
8

8. Add Mango & Green Chilly
9

Cook till mango is done.
10

Add Chopped Coriander