Easy and Crispy Chocolate Chip Scones
I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.
The scones turn out really crusty if you gather the dough by folding in.
The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime
Easy and Crispy Chocolate Chip Scones
I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.
The scones turn out really crusty if you gather the dough by folding in.
The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime
Cooking Instructions
- 1
Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
- 2
Mix all the ☆ dry ingredients with your hands. Break up any lumps.
- 3
Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
- 4
Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
- 5
Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
- 6
Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
- 7
Bake in the oven for 15-20 minutes or until brown on top , and they're done!
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