Heat a pan and add oil. Once the oil is hot, add a bit of the minced garlic to bring out the aroma. When the garlic is fragrant, turn the heat to high and add the beef. Quickly add a splash of water to the marinade bowl to collect any leftover seasoning, then pour that into the pan with the beef.

Bonus: Stir-fried napa cabbage. In the same pan used for the beef, add a little oil and garlic. When the garlic turns slightly golden, add napa cabbage and stir-fry with a bit of oyster sauce and a pinch of MSG for extra flavor. Note: Don’t use seasoning powder here (personal preference), as it can give a strange taste.

When you’re done, serve the beef over a big bowl of rice—one bowl just isn’t enough! If you want, make a dipping sauce with salt, pepper, lime, and chili oil for an extra kick. Try it and see for yourself!