Feast special curd vada

Name: Feast special curd vada
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl moraio; 1 piece potatoes; 1 teaspoon pepper powder; 1 tbs Ginger paste; 1 teaspoon green chilli paste; 1 Tbsp raisins; 1 tbsp cashew nuts; as needed Salt; as needed Water; as required Oil for frying; To make masala yoghurt--; 500 grams yoghurt; 2 tbsp roasted cumin; 1 teaspoon pepper powder; as needed Salt; 1 bowl pomegranate seeds; 1 teaspoon cayenne powder; 1 teaspoon chaat masala; as required coriander leaves; 1/2 bowl powdered sugar; 2 tbsp green chutney; 2 tbsp date and mango chutney(sauce)

Bhavisha Manvar @cook_23172166

#Feast
During Navratri festival, many people take Farali dishes for nine days. That is why today I have made a tasty yoghurt head that can be taken in a special Navratri and another festival.

Bhavisha Manvar @cook_23172166

#Feast
During Navratri festival, many people take Farali dishes for nine days. That is why today I have made a tasty yoghurt head that can be taken in a special Navratri and another festival.

Saved

Ingredients

45 minutes

3 people

1 bowlmoraio
1 piecepotatoes
1 teaspoonpepper powder
1 tbsGinger paste
1 teaspoongreen chilli paste
1 Tbspraisins
1 tbspcashew nuts
as neededSalt
as neededWater
as requiredOil for frying
To make masala yoghurt--
500 gramsyoghurt
2 tbsproasted cumin
1 teaspoonpepper powder
as neededSalt
1 bowlpomegranate seeds
1 teaspooncayenne powder
1 teaspoonchaat masala
as requiredcoriander leaves
1/2 bowlpowdered sugar
2 tbspgreen chutney
2 tbspdate and mango chutney(sauce)

Saved

Steps

45 minutes

1

First, take samo (moraio) in a cooker, wash it with plain water two to three times, then peel the potato, slice it and add it. If there is one bowl, double the amount of Mauraiyo, then add only two bowls of water Take special carefully
2

Then cook it slowly on gas till 3 to 4 whistles. Do not cut the potatoes too big so that they are cooked evenly
3

Now take it out in a bowl then mash it then add ginger chilli paste salt pepper powder cashew raisins and mix well.
4

Now make a nice round ball by hand from this mixture.
5

Now heat oil in a pan then fry these prepared balls in it over low heat.
6

Now after the head cools down a little, take water in a frying pan and soak it in it for 5 to 6 minutes, then press it lightly by hand and take it out in a plate.
7

Now strain the yoghurt in a frying pan, add powdered sugar and if you don't want to strain it, add a little bit of poison, then add salt, pepper powder, half roasted cumin, a pinch of chaat, masala, coriander, a little pomegranate, sugar powder and mix well.
8

Now take the head in a plate and put this yoghurt on it, then put green sauce and red chutney on it and then add roasted cumin, red chilli powder, coriander, pomegranate, chaat masala and prepare the yoghurt head and serve.