Nutty Asparagus Basil Pesto on Spaghetti

Nutty Asparagus Basil Pesto on Spaghetti
Steps
- 1
To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
- 2
In a pan add olive oil and sauté the Asparagus. Set aside
- 3
In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
- 4
In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
- 5
Add the pesto to the Spaghetti and mix well.
- 6
Garnish with basil and halved cherry tomatoes and enjoy
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