Beetroot cabbage Chinese pakoda innovative recipe

Name: Beetroot cabbage Chinese pakoda innovative recipe
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 beetroot; 2 spinach leaf; 1 cabbage; 1 carrot; 2 green chili; 1 bowl all-purpose flour (maida); 1/2 bowl corn flour; 2 tbsp ginger garlic paste; 3 spoon schezwan sauce; as per taste Salt; as per requirement Water; as per need For garnishing grated cabbage and beetroot

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week5
#beetroot cabbage pakoda

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week5
#beetroot cabbage pakoda

Saved

Ingredients

30minutes

4 people

1beetroot
2spinach leaf
1cabbage
1carrot
2green chili
1 bowlall-purpose flour (maida)
1/2 bowlcorn flour
2 tbspginger garlic paste
3 spoonschezwan sauce
as per tasteSalt
as per requirementWater
as per needFor garnishing grated cabbage and beetroot

Saved

Steps

30minutes

1

First grate all the vegetables beetroot, cabbage, carrot and spinach,green chill cut into small pieces,
2

After that mixed all the vegetables and ginger garlic paste in a bowl and mixed maida, cornflour,shezwan sauce,little bit red chili powder salt as per taste knead dough using water
3

Place the kadhai in the gas on heat put oil if oil is hot pour a handful of batter in Poland deep fry all
4

Now our beetroot cabbage Chinese innovative pakoda is ready to eat serve and enjoy hot with schezwan chutney or tomato ketchup
5

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