Tomato Upma

Name: Tomato Upma
Cuisine: Indian
Ingredients: 1 cup rava roasted; 3 cups water; 1 onion chopped; 2 large tomatoes pureed; 1 tbsp red chilli powder; 1/2 tsp urad dal; 1 tsp rai; 1 tsp jeera; 2 green chillies chopped; 2-3 french beans sliced finely; 1 inch carrot chopped finely; 2 tbsp peas; 1 sprig curry leaves; 1 inch ginger grated; 1 tbsp oil; 1 tsp sugar; as per taste Salt

Zahra Shaikh @cook_9781601

India

#GA4
#week5
Tomato Upma Recipe is a delicious upma made using tangy tomatoes & a little spicy from the green chillies. It is easy to make and is a very perfect breakfast. Serve it hot

Zahra Shaikh @cook_9781601

India

#GA4
#week5
Tomato Upma Recipe is a delicious upma made using tangy tomatoes & a little spicy from the green chillies. It is easy to make and is a very perfect breakfast. Serve it hot

Saved

Ingredients

1 cuprava roasted
3 cupswater
1onion chopped
2large tomatoes pureed
1 tbspred chilli powder
1/2 tspurad dal
1 tsprai
1 tspjeera
2green chillies chopped
2-3french beans sliced finely
1 inchcarrot chopped finely
2 tbsppeas
1 sprigcurry leaves
1 inchginger grated
1 tbspoil
1 tspsugar
as per tasteSalt

Saved

Steps

1

Roast the rava but do not change the colour. Chop the onions & green chillies, slice the French beans, chop finely the carrots,grate the ginger, urad dal and puree the tomatoes
2

Heat oil in a kadai add rai,jeera when they crackle add curry leaves, ginger, green chillies, urad dal, onions saute for a few mins. Then add french beans, carrots and peas cover and cook for a few mins
3

Then add tomato puree,red chilli powder and salt saute for few mins, add water when it boils add sugar and the roasted rava slowly as it can get lumpy. Cook till it thickens. Serve it hot