Makhana Kaju Curry

Name: Makhana Kaju Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup makhana (fox nut); 1/2 cup kaju (cashew); 2 medium sized tomatoes; 1/2 inch ginger; 2 green chillies, finely chopped; 1/4 tsp garam masala; 1 tsp kasuri methi; 1/4 tsp haldi (turmeric powder); 1 tbsp coriander powder; 2 tsp kashmiri chilli powder; 1/2 cup water; As required Oil; As required Salt; As required Coriander leaves finely chopped; 1/4 tsp Cumin seeds; 1 pinch hing

Rashmi Rai @Spicetoasweetlife

#feast
It’s a no onion garlic curry.

Rashmi Rai @Spicetoasweetlife

#feast
It’s a no onion garlic curry.

Saved

Ingredients

30-35min

4 servings

1 cupmakhana (fox nut)
1/2 cupkaju (cashew)
2medium sized tomatoes
1/2 inchginger
2green chillies, finely chopped
1/4 tspgaram masala
1 tspkasuri methi
1/4 tsphaldi (turmeric powder)
1 tbspcoriander powder
2 tspkashmiri chilli powder
1/2 cupwater
As required Oil
As required Salt
As required Coriander leaves finely chopped
1/4 tspCumin seeds
1 pinchhing

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Steps

30-35min

1

Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
2

Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
3

Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
4

Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
5

Can be served with roti or paratha.