Beetroot rasam

Name: Beetroot rasam
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big beetroot; 2 tomatoes, chopped; 1 (1 tablespoon) tamarind pulp; 1 teaspoon rasam powder; pinch heeng; 1/4 teaspoon turmeric powder; to taste salt; as per taste red chilli powder; 2 garlic cloves; 1 inch ginger; 1 green chilli; as required ghee,mustard seeds, curry patta for tadka

Elakshi Santosh @cook_26565876

#GA4
#week5
#beetroot

Elakshi Santosh @cook_26565876

#GA4
#week5
#beetroot

Saved

Ingredients

30 minutes

4 people

1big beetroot
2tomatoes, chopped
1 (1 tablespoon)tamarind pulp
1 teaspoonrasam powder
pinchheeng
1/4 teaspoonturmeric powder
to tastesalt
as per tastered chilli powder
2garlic cloves
1 inchginger
1green chilli
as requiredghee,mustard seeds, curry patta for tadka

Saved

Steps

30 minutes

1

Firstly roughly cut the tomato and beetroot pour in cooker add salt turmeric, garlic and ginger
2

Cook 5-6 minutes switch off the gas and cool,then blend and add some water and cook
3

Add rasam powder, black pepper,red chilli, tamarind pulp
4

For tadka_take tadka pan put ghee mustard seed and curry patta
5

And ready to serve