Pineapple Dome Cake

Name: Pineapple Dome Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 6-7 pineapple rings; 1/4 mixed fruits chunks (cocktail); 200 ml whipping cream; 2 tbsp yogurt; 1 tbsp powder sugar; 1 tea cake; 8-10 cherries; Cling film

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

Inspired by culinary genius Julia Child, I made this pineapple dome cake, with a filling of fresh fruits. The whipped cream lifts up the wonderful sweet and tangy pineapple flavor, perfect for afternoon tea!

Happy Cooking, Happy Sharing!

#cookwithzobia

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

Happy Cooking, Happy Sharing!

#cookwithzobia

Happy Cooking, Happy Sharing!

Saved

Ingredients

30 min + 4+ hr

4 servings

6-7pineapple rings
1/4mixed fruits chunks (cocktail)
200 mlwhipping cream
2 tbspyogurt
1 tbsppowder sugar
1tea cake
8-10cherries
Cling film

Saved

Steps

30 min + 4+ hr

1

Assemble all ingredients. Drain pineapple rings and keep aside.
2

I baked a tea cake. You can also use store-bought or use a cake mix.
3

Pour cream into a large bowl. Use electric beater and beat until stiff peaks form. Add sugar and yogurt, and combine.
4

Take a round bowl. Line with cling film. Place pineapple rings against the sides. Fill holes with cherries.
5

Cut cake into slices and line on all sides and place in center, until whole bowl is packed. Slather cream evenly all over.
6

Add cocktail fruit chunks of your choice. Apply cream all over and cover the bowl.
7

Refrigerate for at least 4 hours. Before serving, invert the bowl and remove cling film.
8

Enjoy!