Chicken Keema Kakori Kebabs

Name: Chicken Keema Kakori Kebabs
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken keema; 3 chopped onions; 10 pcs cashew nuts; 3 pcs raw papayas; 2 spoon poppy seeds; 2 spoon fennel seeds; 2 spoon cumming seeds; 2 stands of mac; 3 cardamom; 3 green/ red chillies; 3 spoon ghee; 4 cloves; as required Oil for frying; as needed Few saffron stands; as per taste Salt

Lipika Das @cook_24655729

Chennai

#feast

Kebabs always plays an important role in feast, either veg or non veg. So I cooked a common kebabs dish for feast.

#feast

Kebabs always plays an important role in feast, either veg or non veg. So I cooked a common kebabs dish for feast.

Lipika Das @cook_24655729

Chennai

#feast

Kebabs always plays an important role in feast, either veg or non veg. So I cooked a common kebabs dish for feast.

#feast

Kebabs always plays an important role in feast, either veg or non veg. So I cooked a common kebabs dish for feast.

Saved

Ingredients

1 hrs

4 servings

500 gmchicken keema
3chopped onions
10 pcscashew nuts
3 pcsraw papayas
2 spoonpoppy seeds
2 spoonfennel seeds
2 spooncumming seeds
2stands of mac
3cardamom
3green/ red chillies
3 spoonghee
4cloves
as requiredOil for frying
as neededFew saffron stands
as per tasteSalt

Saved

Steps

1 hrs

1

Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
2

Now make a smooth paste of keema with griender. Dont add water for grinding.
3

Then make a paste of fried onions by adding other spieces including saffron.
4

Now combine both the mixture add salt and ghee. Mix well
5

Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.