Italian Pizza

Italian Pizza
Steps
- 1
Add 2 cups of maida, also add 1 tsp of yeast,sugar salt,oil and combine by hand or with the dough hook on low speed for a minute.
- 2
Also add water as required and knead for 5 minutes.
- 3
Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- 4
Tuck the dough and form to a ball. place in a large mixing bowl.
- 5
Also grease the bowl with olive oil to prevent dough from sticking to bowl.
- 6
Now cover the bowl tightly with cotton cloth and allow to rest and rise in a warm place for about 2 hours.
- 7
Dough has raised and doubled in size indicating well fermented.punch the dough with fist to release down the air.
- 8
Divide the dough into 2 balls and tuck them
- 9
Place the dough on dusted pizza plate or tray. alternatively use cornmeal for more crunchy texture.
- 10
Flatten the dough by stretching with both hands.
- 11
Then prick with centre of dough with the help of fork to prevent pizza base from fluffing up like chapati.
- 12
Furthermore, spread pizza sauce generously leaving the sides slightly.
- 13
Then spread generous amount of grated mozzarella cheese over the base and also spread chopped capsicum.
- 14
Also sprinkle some mixed herbs or oregano or italian seasonings
- 15
Brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.
- 16
Further, bake in a preheated oven at 200 degree celsius for about 12 – 15 minutes.
- 17
Finally, serve veg Italian pizza hot with chilli flakes and oregano on top.
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