Honey cake

Name: Honey cake
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 3 eggs; 3/4 cup powdered sugar; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup oil; 2 tb sugar (for syrup); 5 tbsp honey; 4 tbsp strawberry jam; dessicated coconut as required; 1 tsp vanilla essence

Anitha (Annie) @annies_foodflavours

#feast
Honey cake is a famous dessert in south indian bakeries, always loved this cake and it's flavour, I was thinking of making this cake for few years now, finally made it and it turned out perfect and delicious,do try this recipe you will love it too...

Anitha (Annie) @annies_foodflavours

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Ingredients

50 minutes

5 servings

1 1/2 cupall-purpose flour
3eggs
3/4 cuppowdered sugar
1 tspbaking powder
1/4 tspbaking soda
3/4 cupoil
2 tbsugar (for syrup)
5 tbsphoney
4 tbspstrawberry jam
dessicated coconut as required
1 tspvanilla essence

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Steps

50 minutes

1

First of all sieve all-purpose flour, baking powder,baking soda, powdered sugar together,now whisk all the wet ingredients together nicely, except honey and jam
2

Now add whisked wet ingredients to flour mixture gently, transfer in to greased baking tin, bake the cake in preheated oven at 180 degree for 40 minutes
3

When cake is done take out cool down a bit and make holes in the cakes...and keep aside.
4

In a pan take 2 tbsp of sugar add little water and keep stirring when it becomes little sticky add 4tbsp of honey to it mix well on low flame, pour it over the cake generously so that cake absorbes the syrup well,
5

Melt straw berry jam in a pan on low flame.add one tsp of honey mix well...spread this over the cake evenly...
6

Sprinkle dessicated coconut on top of it to garnish..cut in to pieces and serve..your juicy yummy honey cake is ready to relish...

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Anitha (Annie) @annies_foodflavours

on October 15, 2020 09:22

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊