Fish Fillet with Ginger sauce

Name: Fish Fillet with Ginger sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg fish fillet; 1 tsp black pepper; 1/2 tsp salt; 1 tsp red chilli powder; 4 tbsp cornflour; Oil for fry; For sauce integrants:; 4 tbsp g.g.paste; 2 tsp red chilli crush; 1/2 cup tomato ketchup; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp oil

Mrs. Rashid @aarcook

Karachi

#joy
Fish season shuru hochuka hai fish ki tasty tasty recipies share karne lagi hu

Mrs. Rashid @aarcook

Karachi

#joy
Fish season shuru hochuka hai fish ki tasty tasty recipies share karne lagi hu

Saved

Ingredients

30 mins

4 servings

1/2 kgfish fillet
1 tspblack pepper
1/2 tspsalt
1 tspred chilli powder
4 tbspcornflour
Oil for fry
For sauce integrants:
4 tbspg.g.paste
2 tspred chilli crush
1/2 cuptomato ketchup
2 tbspvinegar
2 tbspsoya sauce
2 tbspoil

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Steps

30 mins

1

Fish pe black pepper, salt, red chilli powder, & cornflour laga ke 10 min ke lie chordein,
2

Ab ek pan Mein oil garam karte ise fry Karen,
3

Sauce banane ke lie, oil garam karte g.g.paste, red chilli crush, ketchup, vinegar, aur soya sauce dal ke pakayen,
4

Phr garam sauce fry fish ke upor dal ke pheladein aur serve kije