Paneer Lapeta

Name: Paneer Lapeta
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dice paneer; 1/2 cup cashew; 1 long chopped onion; 1/2 cup tomato puree; 1/2 cumin seed; 3 dry red chilli; 1/2 kasuri methi; 1/2 spn salt, red chilli powder, turmeric, coriander powder; 1/2 spn garam masala; 3 tbsp oil; 1/2 milk; 7-8 garlic cloves; 1 inch ginger

Sakshi Hotwani @cook_11970705

#GA4
#week5
#Puzzel Cashew

Sakshi Hotwani @cook_11970705

#GA4
#week5
#Puzzel Cashew

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Ingredients

1/2 hrs

4 servings

1 cupdice paneer
1/2 cupcashew
1long chopped onion
1/2 cuptomato puree
1/2cumin seed
3dry red chilli
1/2kasuri methi
1/2spn salt, red chilli powder, turmeric, coriander powder
1/2spn garam masala
3 tbspoil
1/2milk
7-8garlic cloves
1 inchginger

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Steps

1/2 hrs

1

Heat kadhai heat oil in it fry onion in it in same oil fry cashew and ginger garlic. Take a grinder pot fried onion cashew ginger garlic cumin seed and dry red chilli and grind it
2

In same oil add masala then after 1 min add cashew onion paste saute it for 5 mins now add tomato puree
3

Saute it till oil leaves it's sides now add kasuri methi mix it add paneer mix it add milk and give a nicely mix. It's gravy should b thick so that it cover all the paneer add some grated paneer
4

Serve with hot hot phulka