Chutney

Name: Chutney
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tsp Bhuna hua(roasted) chana dal; 2 tsp peanut; 1 cup Grated coconut; 1 cup Coriander leaves; 2 tsp Ginger; 3-4 Chillies; to taste Salt; 2 tsp Tamarind; 2 tsp Jaggery

Geeta Gupta sahu @cook_26041436

Mira Road

#GA4#WEEK4

Geeta Gupta sahu @cook_26041436

Mira Road

#GA4#WEEK4

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Ingredients

15 mins

3-4 servings

2 tspBhuna hua(roasted) chana dal
2 tsppeanut
1 cupGrated coconut
1 cupCoriander leaves
2 tspGinger
3-4Chillies
to tasteSalt
2 tspTamarind
2 tspJaggery

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Steps

15 mins

1

Take a mixer bowl put some coriander, 3-4 chilli, 1/2 cup peanut
2

Then add 1/2 cup bhuna dal, 1 cup grated coconut, and imlli
3

And add jaggery, salt as per the taste and small piece of ginger
4

And kadi patta and grind it well and make a good paste and your tasty chutney is ready to serve.

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Geeta Gupta sahu @cook_26041436

on October 15, 2020 07:12

Mira Road

myself geeta, I'm 27 yrs old and having my lovely 4 months old son, my husband loves my food, and keep telling me every tym u make tasty food so i do get confidence 😉🙂