Sevai kheer

Name: Sevai kheer
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 liters Milk (high fat); 200 gms Clarified butter (ghee); 200 grams Dry dates (kharak), cut lengthwise; 200 gm Cashews cut in half; 200 gm Almonds thinly sliced; 200 gms Rasins (kishmish); 1/2 Tsp Cardmom power; 200 gm Pistachios thinly sliced; 100 gms sewai; 2 tablespoon Chironji(optional)

Gunjan's Kitchen @Gunjan1997

Mumbai

Sewai or Sheer khorma as it is called by some is a sweet prepared in Indian subcontinent for Eid or in hindu festival too. A traditional sweet delicacy, the Sevai kheer is made of milk, dry dates and lots of dry fruits.
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Gunjan's Kitchen @Gunjan1997

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Ingredients

1 hour

6 servings

1 litersMilk (high fat)
200 gmsClarified butter (ghee)
200 gramsDry dates (kharak), cut lengthwise
200 gmCashews cut in half
200 gmAlmonds thinly sliced
200 gmsRasins (kishmish)
1/2 TspCardmom power
200 gmPistachios thinly sliced
100 gmssewai
2 tablespoonChironji(optional)

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Steps

1 hour

1

Add one tablespoon ghee then Dry roast the vermicelli till it is reddish pink and let it cool.
2

Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) for 5 minutes.
3

Don't fry dry dates just cut them lengthwise after deseeding them.
4

Boil the milk for 20 minutes till it reduced. Then add little milk in dry dates to soaked.
5

Add all the fried dry fruits, making sure that the gas is on low.Add roasted vermicelli. Then add cardamom powder.
6

Add dry dates to the milk.then add sugar 1 cup.
7

Mix it well all the ingredients.
8

Now serve as a hot and garnish it with dry Fruits.