Handvo

Name: Handvo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm gehu ka mota atta( wheat; 100 gm sooji; 50 gm Dahi/ curd; 1/2 tsp Ginger garlic paste; 25 gm peanut; 50 gm Bottle gourd g; 1 tsp Green chilli paste; to taste Salt; as needed Oil; 1 teaspoon rai/mustard Seeds; 1 teaspoon till( sesame seeds); 5-6 Curry leaves; 2 Green chillies

Bharti Jayesh Amarnani @cook_26811454

Gehu ka mota ata and suji

Bharti Jayesh Amarnani @cook_26811454

Gehu ka mota ata and suji

Saved

Ingredients

30 mins

2 servings

100 gmgehu ka mota atta( wheat
100 gmsooji
50 gmDahi/ curd
1/2 tspGinger garlic paste
25 gmpeanut
50 gmBottle gourd g
1 tspGreen chilli paste
to tasteSalt
as neededOil
1 teaspoonrai/mustard Seeds
1 teaspoontill( sesame seeds)
5-6Curry leaves
2Green chillies

Saved

Steps

30 mins

1

Suji or ate ko mix kijiye...fir dahi ki lassi bana lijiye....ab lassi ko mix aate me dale....ab uhh me haldi dale fir 5 to 6 hours rakhe...
2

Ab 6 hours ke baad ush me peanut,salt,kadukas ki hui dudi, green chilli paste, garlic ginger paste dale or mix karein....
3

Ab ek kadai le ush me oil dale,oil garam hone ke baad ush me mustard seed, till, curry leaves, green chilli dale phir ush me mix kiya hua better dale
4

Ab ish ko 6 to 7 min min cook kijiye,phir ish ko palat ke 5 min cook karein....gas ki flam law rakhe....5 min ke baad gas band karein oR serve karein.....
5

Ready to serve 😋😋😋....aap uper se cheez bhi daal sakte hai..