Rabdi Malai cake

Name: Rabdi Malai cake
Total time: 36000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup oil; 1/3 cup curd; 1/2 cup powdered sugar; 1 cup maida; 1/2 tsp baking powder; 1/4 tsp baking soda; 3/4 cup milk +4 cups milk; as required Little elaichi powder; as required Chopped dryfruits (badam and pistachios) for garnishing; 8-10 strands saffron soaked in milk

Sheetal Soni @cook_26705140

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#favouriterecipe
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Sheetal Soni @cook_26705140

#tg
#favouriterecipe
#week2
#post2

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Ingredients

10hours

2 servings

1/3 cupoil
1/3 cupcurd
1/2 cuppowdered sugar
1 cupmaida
1/2 tspbaking powder
1/4 tspbaking soda
3/4 cupmilk +4 cups milk
as requiredLittle elaichi powder
as requiredChopped dryfruits (badam and pistachios) for garnishing
8-10 strandssaffron soaked in milk

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Steps

10hours

1

In a bowl, add oil, curd, sugar and mix well.
2

Seive maida, baking powder, baking soda strain it and mix well
3

Add 3/4 cup milk gradually and mix well. Cake batter is ready.
4

Grease cake tin with butter and put batter in it.
5

Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes.
6

For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled.
7

Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool.
8

When cake is baked let it get cool cut it in pieces.make pricks on cake using fock.
9

Pour Rabdi on cake and garnish it with dry fruits.