Doughnut

Name: Doughnut
Total time: 5400 s
Yield: 3 or more
Cuisine: Nigerian
Ingredients: 250 g All purpose flour; 50 g sugar; 40 g butter; 2 teaspoons instant yeast; 1 pinch ground nutmeg; 1 teaspoons salt; 1 medium size egg; 1 table spoons of olive oil; Half cup of liquid milk

Ali's Touch @cook_26731147

Kaduna/Abuja

Special doughnut made out of love 🥰😍

Ali's Touch @cook_26731147

Kaduna/Abuja

Special doughnut made out of love 🥰😍

Saved

Ingredients

1 hr 30 min

3 or more

250 gAll purpose flour
50 gsugar
40 gbutter
2 teaspoonsinstant yeast
1 pinchground nutmeg
1 teaspoonssalt
1medium size egg
1table spoons of olive oil
Halfcup of liquid milk

Saved

Steps

1 hr 30 min

1

In a bowl, Add 50g sugar, 2 teaspoon of yeast, half cup of liquid milk, nutmeg, 1 egg, 40g butter and little salt together and mix properly.
2

Then add the flour and continue to mix it until a dough is formed. Knead until it is smooth.
3

Rub the doughnut dough with the olive oil and cover it for about 1 hour.
4

Roll the dough on a smooth surface using a rolling pin with about half inch thickness. Use a Doughnut cutter to cut the doughnuts into classic ring shape and set aside.
5

Pour some vegetable oil in a pot and heat it up. When the oil is hot, fry the doughnut to get a golden yellow colour.
6

Your doughnut is ready serve with any suitable drink