Paneer Musallam

Name: Paneer Musallam
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 boiled mashed potato; 3 tsp chopped nuts(cashew+ raisins); 1+1 tsp ginger garlic paste; 2 chopped onions; 3 tomato pureed; 2 green chillies ,slit; 3 tsp cream; 1 tsp kasoori methi; 1/4th +1/2 tsp haldi; 1/4th + 1/2 tsp red chilli powder; 1/4th +1/2 tsp garam masala; 1/4th +1/2 tsp sukha dhaniya powder; as required Salt

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK6
Delicious indian main course,a must try delicacy with the richness of gravy!

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK6
Delicious indian main course,a must try delicacy with the richness of gravy!

Saved

Ingredients

45mins

5 servings

250 gmspaneer
1boiled mashed potato
3 tspchopped nuts(cashew+ raisins)
1+1 tsp ginger garlic paste
2chopped onions
3tomato pureed
2green chillies ,slit
3 tspcream
1 tspkasoori methi
1/4th +1/2 tsp haldi
1/4th + 1/2 tsp red chilli powder
1/4th +1/2 tsp garam masala
1/4th +1/2 tsp sukha dhaniya powder
as required Salt

Saved

Steps

45mins

1

Heat oil, put 1tsp ginger garlic paste with green chilli followed by nuts, salt and all spices.
2

Lastly add mashed potato. Mix well and keep aside
3

Apply this potato mixture in paneer pieces and press with hands nicely. Toss with some more haldi and chilli powder from both sides and grill each piece in butter.
4

Heat oil again, add ginger garlic paste. Saute till pink, add chopped onions and cook till light brown. Add tomato puree followed by all spices, kasoori methi and cream.
5

Serve delicious yummy dish with nan or fulka.