Chhole

Name: Chhole
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chick peas (Soaked and boiled); 2 medium size onion (finely chopped); 2 medium size Tomato (finely chopped); 1tbsp Chhole masala (Homemade); 1 Red chilli powder; 1tbsp coriander powder; 1/2tbsp Turmeric powder; 1 medium size Potato (Boiled and mashed - to add in chhole); Oil; 1tbsp Ginger - garlic paste; 1tbsp (crushed) Kasoori methi; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#Chickpeas

This is everyone's favourite, especially my son's.

#GA4
#week6
#Chickpeas

This is everyone's favourite, especially my son's.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week6
#Chickpeas

This is everyone's favourite, especially my son's.

#GA4
#week6
#Chickpeas

This is everyone's favourite, especially my son's.

Saved

Ingredients

20 minutes

4 servings

1 cupChick peas (Soaked and boiled)
2medium size onion (finely chopped)
2medium size Tomato (finely chopped)
1tbspChhole masala (Homemade)
1 Red chilli powder
1tbsp coriander powder
1/2tbsp Turmeric powder
1medium size Potato (Boiled and mashed - to add in chhole)
Oil
1tbsp Ginger - garlic paste
1tbsp (crushed) Kasoori methi
to tasteSalt

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Steps

20 minutes

1

Soak the chick peas for overnight. Next day take a potato and cook it together in pressure cooker. Keep tamoto and onion finely chopped ready
2

Take a pan, add oil. Once oil is hot add ginger garlic paste and onion. Saute for some time. Add tamoto and cook for some more time. Now add salt and Kasoori methi (crushed)
3

Once all masala roasted well, add boiled chick peas. Mash the potato in that as well. Add some water. Cover it and cook it on low flame for another 10 minutes.
4

Serve hot with Bhature.

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Cooksnaps

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Darshana Patel @Darshana

on October 20, 2020 02:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me