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Roti
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A picture of Roti.

Roti

Afzal Iqbal
Afzal Iqbal @cook_26150399

#joy
Important part of our daily meal. We called it Roti. We add semolina like in one kg Flour add 2 tbls of semolina it keeps roti soft and fresh.

#joy
Important part of our daily meal. We called it Roti. We add semolina like in one kg Flour add 2 tbls of semolina it keeps roti soft and fresh.

Read more

Roti

Afzal Iqbal
Afzal Iqbal @cook_26150399

#joy
Important part of our daily meal. We called it Roti. We add semolina like in one kg Flour add 2 tbls of semolina it keeps roti soft and fresh.

#joy
Important part of our daily meal. We called it Roti. We add semolina like in one kg Flour add 2 tbls of semolina it keeps roti soft and fresh.

Read more
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Ingredients

20 minutes
6 servings
  • 1/2 kgfine flour
  • 1 tblssemolina
  • Pinchsalt
  • Water
  • Dry fine flour
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Steps

20 minutes
  1. 1

    Put Fine flour, semolina and salt into a large bowl make a well in the bottom then add water in the well and Knead the dough.

  2. 2

    Knead properly then cover for few minutes. Give them rest.

  3. 3

    Make balls from dough and keep aside for few minutes.

  4. 4

    Now with using of dry fine flour and rolling pin make roti.

  5. 5

    Cook roti on Preheated tawa from the both sides on High flame.

  6. 6

    Here is the roti. Seve with any dish.

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Copied!

Afzal Iqbal
Afzal Iqbal @cook_26150399
on October 16, 2020 13:03

Comments (3)

Shazi Mudabbir
Shazi Mudabbir @cook_17051920
October 16, 2020 14:48
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