Sama ke chawal ka poha

Name: Sama ke chawal ka poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sama Rice; 1/2 tsp+1tbsp ghee; 1/2 tsp cumin seeds; 2 tbsp Raw Peanuts; 1 green chilli - finely chopped; as needed Curry Leaves; 1/4 tsp sendha namak; 1 cup water; as needed coriander leaves for garnishing

Sunita Raghav @sunitaraghavrasoi

Haryana

#feast
Sama Poha or vrat ke chawal ka poha is made with sama rice also called barnyard millet or samak or samo and is ideal for fasts like Navratri. This Samak Rice Poha is satvik, healthy, and oh-so-yummy. Just the dish you need to celebrate Navratri with!!

Sunita Raghav @sunitaraghavrasoi

Saved

Ingredients

10 mins

2 servings

1/2 cupSama Rice
1/2 tsp+1tbsp ghee
1/2 tspcumin seeds
2 tbspRaw Peanuts
1green chilli - finely chopped
as neededCurry Leaves
1/4 tspsendha namak
1 cupwater
as neededcoriander leaves for garnishing

Saved

Steps

10 mins

1

Rinse the sama rice a couple of times in water like the way we rinse rice. Soak in enough water for 5 minute.
2

Put sama rice with salt, water, and ghee in a pan on full flame. Cover it with a lid and bring to boil.
3

Mix well and cook for 2 minutes on low flame by covering with a lid. Then take it out on a plate.
4

Heat 1 tbsp ghee in another pan. Add cumin seeds and sauté for a minute.
5

Now add peanuts to it and roast for a minute on medium flame. Then add curry leaves, green chilli, and mix well.
6

Then add cooked sama rice to it and mix well. Fry them for few minutes on medium flame.
7

Finally, garnish with coriander leaves and serve hot with vrat sabji or curd.