Originally published on Cookpad France as Croquettes de flocons d'avoines aux cacahuètes
Oat and Peanut Croquettes

Les délices de Katya @cook_delicesdekatya
A light and tasty little appetizer.
Oat and Peanut Croquettes
A light and tasty little appetizer.
Steps
- 1
Soak the oats in the milk for 10 minutes.
- 2
Meanwhile, finely chop the onion, parsley, and peanuts.
- 3
Add the egg to the oats, season with salt and pepper, and mix well.
- 4
Stir in the chopped mixture. Shape the mixture into balls with your hands. Brown them in a skillet with the oil.
- 5
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Ted Klaus -

Borja Godoy Lavin
-

TizzleMySkittles
-

meenable pyramids
-

Kinnari Rathod
-

Coconut Rose Burfi (Khopra Pak)
Foram C. Virani
-

scrupmtious kitchen,kano
-

Beetroot Puri and beetroot raita witn sweet corn
Dolly Tolani
-

sangeeta arora
-

Food wishes
-

Cook With Aiza Mom
-

Meerab Rais
-

Priya Baharani
https://cookpad.wasmer.app/us/recipes/13860397














