Originally published on Cookpad France as Croquettes de flocons d'avoines aux cacahuètes, with US measurements.
Oat and Peanut Croquettes

Les délices de Katya @cook_delicesdekatya
A light and tasty little appetizer.
Oat and Peanut Croquettes
A light and tasty little appetizer.
Steps
- 1
Soak the oats in the milk for 10 minutes.
- 2
Meanwhile, finely chop the onion, parsley, and peanuts.
- 3
Add the egg to the oats, season with salt and pepper, and mix well.
- 4
Stir in the chopped mixture. Shape the mixture into balls with your hands. Brown them in a skillet with the oil.
- 5
Enjoy!
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