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Mediterranean Lemon Sole
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Mediterranean Lemon Sole

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

I’ve used my own blend of herbs and spices to come up with this tasty dish, I pan fried the fish after marinating it overnight, but a couple of hours will be fine. I left and cooked the sole on the bone. mycookbook21

I’ve used my own blend of herbs and spices to come up with this tasty dish, I pan fried the fish after marinating it overnight, but a couple of hours will be fine. I left and cooked the sole on the bone. mycookbook21

Read more

Mediterranean Lemon Sole

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

I’ve used my own blend of herbs and spices to come up with this tasty dish, I pan fried the fish after marinating it overnight, but a couple of hours will be fine. I left and cooked the sole on the bone. mycookbook21

I’ve used my own blend of herbs and spices to come up with this tasty dish, I pan fried the fish after marinating it overnight, but a couple of hours will be fine. I left and cooked the sole on the bone. mycookbook21

Read more
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Ingredients

15mins
2 servings
  • 2lemon sole (on the bone)
  • 1 tspdried oregano
  • 1 tspdried basil
  • 1/2 tspdried thyme
  • Pinchchilli flakes
  • Pinchfresh dill
  • 1 tspfennel seeds
  • 4 sliceslemon
  • Knobbutter
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Steps

15mins
  1. 1

    Place the lemon sole into a food bag or sealed container and add all of the ingredients. Massage the fish gently and leave overnight or for at least a couple of hours in the fridge to infuse all of the flavours.

  2. 2

    Remove the sole from the fridge and let it come up to room temperature for at least 15 mins. Add a little oil to a warming pan and gently fry skin side down for at least 5mins. Carefully flip over the sole and add the butter and a squeeze of lemon juice and gently baste the fish for about 3 minutes.

  3. 3

    Serve with a nice little salad and a spoonful of the lemon butter juices napped over the fish.

    A picture of step 3 of Mediterranean Lemon Sole.
    A picture of step 3 of Mediterranean Lemon Sole.
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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on October 17, 2020 08:28
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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Comments (2)

nicolehooper
nicolehooper @nicolehooper
October 19, 2020 11:48
Fresh and delicious thank you for sharing with us 😋
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