White sauce pasta

White sauce pasta
Steps
- 1
At first boiled pasta after adding refined oil (1 tsp) then drain out excess water with a help of strainer.
- 2
Then fry the chopped vegetables.
- 3
In a another sauce pan add butter, dried garlic. Stir it.
- 4
Thereafter add all-purpose flour, stir continuously in medium to low flame, till the flour cooked and a nice aroma come out. Then add milk little by little and stir continuosly with a whisk.Next add cheese, chilli flakes, italian herbs and stir. Add salt to taste. At last add boiled pasta and cook it for 30 seconds in low flame.
- 5
At last add fried vegetables (you can also add other vegetables). Serve hot after sprinkle some black pepper powder.
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