Mooli Paratha

Name: Mooli Paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Reddish; as per taste Salt; 3-4 sticks Coriander; 1 pinch Ajwain only; as required Whole wheat dough; as per taste Chili optional but it's taste good if added

Suneet Ashish Gupta @smiles4smile

India

#BreadDay
Reddish/mooli/mooli is easily available in market. Mostly North indian eat it freshly. as one can easily grow it at home. Here I goes with whole wheat Paratha reddish.

Suneet Ashish Gupta @smiles4smile

India

#BreadDay
Reddish/mooli/mooli is easily available in market. Mostly North indian eat it freshly. as one can easily grow it at home. Here I goes with whole wheat Paratha reddish.

Saved

Ingredients

10-15,mins

3 servings

1Reddish
as per tasteSalt
3-4 sticksCoriander
1 pinchAjwain only
as requiredWhole wheat dough
as per tasteChili optional but it's taste good if added

Saved

Steps

10-15,mins

1

Make a dough with whole wheat flour. Wash peel and then grate reddish
2

In a plate chopped coriander leaves mix with salt,ajwain, chili
3

Sequeze grated reddish as it contains natural water which helps to cure many health issues,so you can use that left over liquid as per choice.
4

Now mix all ingredients together
5

Take a small portion from a dough and roll like a chapati. Now add handful stuffing.
6

Now fold all the sides to cover stuffing. Or you can make other chapati and keep that on it and bind both chapati as shown in pic
7

Now heat your cooking plate and cook it from both sides till half cooked thn apply desi ghee.on both sides and cook fully
8

Serve it with butter on top and bowl full of curd. It taste super when it's hot and fresh