Spring Rolls

Name: Spring Rolls
Total time: 3600 s
Yield: 16-20 servings
Cuisine: Nigerian
Ingredients: 500 g flour; 1/4 cup Corn flour; 1 Egg (optional); 1 tsp Salt; 2 onions finely sliced; Oil; 3 grated carrots; Half meduim sized cabbage thinly sliced; Grind Scotch bonnet(base on how you want it); 250 g Cooked Mince meat; Taste and spices(any of your choice; 1/4 cup Flour; Water

AmAb.KitchenflourToDough @cook_25122021

Nigeria

Spring rolls has become one of the popular snacks in weddings and in our homes, it's loved by lots of people and also easy to make,let's make spring rolls today💃😋😋

AmAb.KitchenflourToDough @cook_25122021

Nigeria

Spring rolls has become one of the popular snacks in weddings and in our homes, it's loved by lots of people and also easy to make,let's make spring rolls today💃😋😋

Saved

Ingredients

1hr

16-20 servings

Batter:
500 gflour
1/4 cupCorn flour
1Egg (optional)
1 tspSalt
Stuffing:
2onions finely sliced
Oil
3grated carrots
Halfmeduim sized cabbage thinly sliced
Grind Scotch bonnet(base on how you want it)
250 gCooked Mince meat
Taste and spices(any of your choice
Gum:
1/4 cupFlour
Water

Saved

Steps

1hr

1

Mix your flour with cornflour, salt and egg with water to form a thick batter,make sure it's lumps free.
2

Add your flour in a small container, add water and form a thick batter for sealing your spring roll from opening after rolled. NB:you can also use your spring roll batter to seal but that will reduce your spring roll paper content so it's better u make another one.
3

Pour oil in a pan,add your onions (saute) add your spice followed by scotchbonnet and carrots (saute and leave to cook for 2mins)add taste and cabbage then add your meat, stir and transfer into a container NB: cabbage tends to excrete extra water when heats,leave it to absorb before you add your meat but if it doesn't absorb you can sieve it and your taste will not fade,that's a secret manoeuvre...lol
4

Heat your pan on meduim heat and grease with oil using tissue paper,bring your batter,deep your brush in and rub on your pan sliding either your brush backward only or foward only NB:sliding to and fro motion may spoiled your paper especially for beginners
5

Bring your stuffing and add spoonfull on your paper,fold in both sides,apply your gum on both edges then wrap gently like mat
6

Your spring rolls are ready for frying (deep fry).