Aloo varat vale
Simple but tasty aloo sabji so we known it varat vale aloo less ingredients recipe
#navratri
Aloo varat vale
Simple but tasty aloo sabji so we known it varat vale aloo less ingredients recipe
#navratri
Open in Cookpad AppSteps
- 1
Boil aloo in cooker for two whistles, cool and cut it into small pieces and also cut green chilli on it.
- 2
Cut the paneer in medium size and deep fry it.
- 3
Take a pan, add ghee at first, add red chilli powder, kasmiri mirch or degi mirch have beautiful colour.
- 4
In warm ghee roast it for 1 min now add salt and potatoes pieces, saute it well.
- 5
Add some drops of water & cover it for 2-3 mins, now add fried paneer pieces, turn off flame.
- 6
Add lemon juice and sprinkle coriander. Now it is ready to serve.
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