Zarda pulao

Name: Zarda pulao
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/2 cup Sugar; 1 tablespoon Ghee; 2 3 drops Orange food color; as required Dry fruits as per likes; As needed Shredded coconut or coconut chips; 4 Elaichi; 4 Cloves; 1/2 Lemon

Priyanka Devendra Thakur @cook_26290996

#GA4
#week8
Pulao

Priyanka Devendra Thakur @cook_26290996

#GA4
#week8
Pulao

Saved

Ingredients

1 hr

2 people

1 cupBasmati rice
1/2 cupSugar
1 tablespoonGhee
2 3 dropsOrange food color
as requiredDry fruits as per likes
As neededShredded coconut or coconut chips
4Elaichi
4 Cloves
1/2Lemon

Saved

Steps

1 hr

1

Wash and rinse the rice 2 3 times in running water and soak for 10 min.
2

Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
3

Now in hot ghee add Elaichi and cloves and cook for few seconds.
4

Then add 1 glass water and food color and boil it.
5

Then add rice into this and squeeze half lemon.
6

When the water disappear cover with lid and cook for 5 min in lozlw flame.
7

Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.