Collect the ingredients.

Soaked the almonds for 4 to 5 hrs or overnight.Peel the skin and wash it.

Heat a pan, add milk, let it boil then turn the flame low, cook for 6 to 8 minutes. Keep stirring.

Take a grinder jar, add almonds and little warm milk from the pan, grind it to make smooth paste.

Add sugar, mix well. Add almond or badam paste. Mix well.

Cook it for another 6 to 8 minutes on low flame. Add choti elaichi, keshar food color. Mix well.

Cook it on high flame for half a minute. Turn off the flame. Pour it in the cup. Serve hot. Enjoy!!!