Tomato soup

Name: Tomato soup
Cuisine: American
Ingredients: 28 oz chopped tomatoes with liquud reserved; 3/4 cup olive oil; 2 stalks celery diced; 2 carrots diced; 1 1/2 onions diced; 4 cloves garlic chopped; 1 cup broth; 1 bay leaf; 3 Tablespoons butter; 1/2 cup chopped basil; 3/4 cup half and half

stuart.eaton.12 @stubacca47

Bend, Oregon

Tomato soup

stuart.eaton.12 @stubacca47

Saved

Ingredients

28 ozchopped tomatoes with liquud reserved
3/4 cupolive oil
2 stalkscelery diced
2carrots diced
1 1/2onions diced
4 clovesgarlic chopped
1 cupbroth
1bay leaf
3 Tablespoonsbutter
1/2 cupchopped basil
3/4 cuphalf and half

Saved

Steps

1

Drain tomatoes, roast with salt, pepper, and 1/2 cup olive oil. Roast at. 400 degrees for 20 min...or so.
2

Use remaining oil to saute onions, celery, carrots amd garlic til onions translucent.
3

Add reserved tomato liquid and broth. Bring to boil and reduce to simmer.
4

Add tomatoes once roasted enough
5

Simmer 20 minutes, add half and half. Remove bay leaf and use immersion blender to make smooth.