In a bowl add the dry ingredients, then ground your scotch bonnets and add mix it and then gradually add your warm water and mix until you make a smooth batter, then close it and keep it in a warm place to rise for 30 minutes, after it risen,fry your vegetables oil in frying pan, take a little part of the batter make a little hole and fry the bothside until golden colour.Serve with your desired soup, stew or sauce😋 😋😋