Fermented Chilli Sauce
Delicious with vegan sandwiches noodles and a great way to add a little of the good stuff! You can use your own homemade fermented veggies or get a head start by using a good shop bought version. Delicious with some added garlic, ginger and a squeeze of lemon lemon or lime #mycookbook #lactofermentation
Fermented Chilli Sauce
Delicious with vegan sandwiches noodles and a great way to add a little of the good stuff! You can use your own homemade fermented veggies or get a head start by using a good shop bought version. Delicious with some added garlic, ginger and a squeeze of lemon lemon or lime #mycookbook #lactofermentation
Open in Cookpad AppSteps
- 1
Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
- 2
Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
- 3
Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Rashi Narang -
-
-
-
-
-
-
-
Comments