Jasmine flower rice
Jasmine flower rice its a common main dish in Swahili culture known as (wali wa asmini) which means jasmine flower rice .
It’s mainly eaten along with stir-fried meat ,liver or chicken with some chilli 🌶 sauce . Basically the word jasmine comes from the fact it’s a combination of white rice , fried onions and boiled eggs so we get that definition of jasmine flower rice 🥰😉.
Jasmine flower rice
Jasmine flower rice its a common main dish in Swahili culture known as (wali wa asmini) which means jasmine flower rice .
It’s mainly eaten along with stir-fried meat ,liver or chicken with some chilli 🌶 sauce . Basically the word jasmine comes from the fact it’s a combination of white rice , fried onions and boiled eggs so we get that definition of jasmine flower rice 🥰😉.
Open in Cookpad AppSteps
- 1
Pour some oil in a pan,let it heat up on medium-high heat,then add the sliced onions and fry them till golden-brown.Once ready remove them from the oil and place aside on a plate.
- 2
In another separate pot,pour some water,salt,cinnamon,bayleaf & cardamon then cover to let the water to boil.
Once the water starts to boil add the rice,stir and cover to let the rice to cook till soft.
- 3
Once the rice is soft drain the water and remove all the spices, Add half of the rice in a baking dish,followed by fried onions, 3tablespoon of oil and repeat the process.
- 4
Cover with aluminium foil and place in a preheated oven at 170 degres for 20-25minutes.
- 5
Once ready, remove from the oven and decorate with boiled eggs to get the definition of jasmine flower rice and serve on a plate with stir-fried liver,chicken or meat and enjoy !!!.
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