#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

Recipe video link-https://youtu.be/TAJ5kFX80XkHey, I am foodie_bird09 (NIKITA RAMANI ) I WOULD LIKE TO SHARE MY FAV RECIPE WITH YOU ALL. HOPE U LIKE IT 😊

Love making chapati with my wife, it's simple to do and I hope you tr

I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

#HappybirthdaycookpadAbb tak jab bhi kheer banai to eid par ya memanon ki dawet par ya ghar walon ki farmaesh par meray hubby ko meetha bht pasand hai to halwa bhi kabhi kabhi banati hon chocolate bhi pasand hai. cookpad ki birthday ke moqa par ye recipe ready ki cake to ma sha Alla sab bana letay hain.

i hope you guys will try it too!

I hope all of you guys like this.

If there's turmeric rice, turmeric udon should work too! And that's how I came up with this The room will be filled with the smell of turmeric while you're making this, so you are forewarned. It's pretty hard work from the 2nd resting period onwards, so I recommend passing it on to a partner-in-crime.I made my kneading board and rolling pin using materials that cost me about 700 yen to buy from the local hardware store.The amount of salt water needed varies depending on the season, temperature and humidity, so make more than you'll need and mix it in while watching the texture. The amount indicated in this recipe is about right for early to mid summer. Recipe by Ottoriimu

Merry Christmas everyone ! Hope you guys have a grateful holiday! This recipe so easy to make, impress your non meat-eater friends with it.

Press a bamboo skewer lenghtwise into the side of a 1” wide strip of fresh pasta dough, roll it, slide off the skewer and it will dry into a hollow fusilli pasta tube, it is that simple.Even more elegantly, wrap 1/4” pasta dough strips around the bamboo skewer to make rotini type fusilli. Traditional handmade fresh Fusilli pasta absorbs more sauce because it is hollow and because fresh pasta absorbs sauces better.If you fine grind red hard wheat kernels once, you get spelt wheat flour. Twice, your get finer flour, seminola grade. Three times, you get super fine flour, durum grade. Fusilli pasta likes half seminola and half durum. No problem! Split seminola in half and grind half one more time, to durum grade.You can cook soft freshly made fusilli pasta directly in the pasta sauce, no prior boiling needed. Once dry, preboil in salted water.Economical: one cup of wheat kernels makes two cups of flour, which makes two cups of long fusilli. Two cups of fresh fusilli make four cups cooked delicious fusilli.Tastes just like eating in Italy.#GlobalApron

Hey this is my first post I hope you guys like it